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National Geographic Friends of the Earth
Smithsonian Magazine Friends of the Earth
National Public Radio Friends of the Earth
San Francisco Chronicle Community Foods Market
East Bay Times Community Foods Market
San Francisco Chronicle Community Foods Market
Eater SF Community Foods Market
San Jose Mercury News Stemple Creek Ranch
Cal Matters Stemple Creek Ranch
Daily Democrat Stemple Creek Ranch
Marin IJ Straus Family Creamery
Civil Eats Straus Family Creamery
New Food Economy Straus Family Creamery
SF Chronicle Straus Family Creamery
Marin IJ Straus Family Creamery
Fast Company Straus Family Creamery
Straus Family Creamery Point Reyes Ranchers
Straus Family Creamery Oyster farm and drought
Straus Family Creamery California Coastal Commission and Farmers
Marin Sun Farms Point Reyes Ranchers Win Settlement
Marin Sun Farms A Rare Romance in the Meat Industry
Marin Sun Farms Mindful Meats and Marin Sun Farms Merge
Marin Sun Farms Marin Sun Farms and Mindful Meats merge
Marin Sun Farms California food policy: healthy, or hamstrung?
Marin Sun Farms Pt Reyes Ranchers Win Settlement
Marin Sun Farms Pt Reyes Ranchers face threat to farming
Redwood Hill/Emmi Goat milk leader Meyenberg acquired
Redwood Hill Cheesemakers succession
Pt Reyes Ranchers Ranchers allowed 5-year extension to grae
Real Food Real Stories Masumoto Family Farm/EatSmallFruit
Real Food Real Stories EatSmallFruit: Non-profit saves tiny peaches
Oakland Food Policy Resist Trump/Sanctuary Restaruatns
Oakland Food Policy Oakland’s food justice hub
CUESA Better Burger Challenge: Climate Change
Friends of the Earth OUSD/Meat Reduction Report
Business Insider: MIndful Meats is changing the meat system
East Bay Express: City Slicker Farms is new landowner
North Bay Business Journal: Sebastopol’s Redwood Hill Farm rides artisan goat dairy wave
Berkeleyside: New urban farm and park for West Oakland
Al Jazeera America: California food policy: healthy, or hamstrung?
SF Examiner: Chef Hollie Greene teaches former inmates cooking skills
SF Chronicle: CA Food Policy Reform on the Front Burner
SF Gate: Drought Forces CA Farmers to Adapt
Forbes.com: Food, Water and Energy: Nexus thinking
Civil Eats: Food Movement Milestone: CA Food Policy Council ReportCivil Eats: Beyond Nose to Tail
Civil Eats: Can Public Health Unite the Good Food Movement?
Civil Eats: Profile of Claire Herminjard, Mindful Meats Founder
Modern Farmer: Turning School Gardens into Outdoor Classrooms
KTVU: Teachers refining curriculum for outdoor science classes
SF Gate: Education Outside expands green program to 22 schools
San Francisco Examiner: San Francisco schools expanding outdoor classroom program
Civil Eats: A Game-Changer for the Farm Bill and SNAP
SF Chronicle: Straus Family Creamery debuts NuScoop
New York Times: NonGMO label approved by USDA for Mindful Meats
TakePart.com The first nonGMO Meat Label
Inside Scoop SF: Peoples Community Market Opens Full-Service Grocery Store in Food Desert
Boston Globe: Diners Served Up “Wallflowers” of the Sea
SF Chronicle: Op-Ed: Groceries for Community Change
Forbes: ‘Eat Local Fish Day’ To Highlight Ocean’s Unsung Heroes
East Bay Express: A Grocery store for West Oakland
Sustainable Business Oregon: Bon Appétit Trains Spotlight on Local Seafood
About.com Local Foods:Eat Weird Fish!
Phoenix New Times:The Cafe at MIM Celebrates “Eat Local Challenge” Tomorrow. Got Lunch Plans?
KGW- Portland, OR: Video: ‘Eat Local Fish Challenge’ Feeds Ocean Health
Seattle Weekly: Sustainable Fish on Seattle’s SODO Café menus
College of Idaho News: Bon Appétit Hosts Eat Local Food Challenge at the C of I
Fox 28 – Elkhart, IN:The Challenge to Eat Local
Edible Sacramento: A New Type of Collaboration: Food Hubs support Small Farms’ Business
Baltimore Sun (via Reuters): Report wants to know how much soda is bought with US food stamps
Edible San Francisco: Defining Local Seafood: The Challenge of bringing home a truly local fish
Fox News: Report wants to know how much soda is bought with food stamps (via Reuters)
The Kitchn: Are Food Hubs the Future of CSAs?
Grist: Food Hubs: How Small Farmers Get to Market
Grist: Oh, SNAP!: Are food stamps another subsidy for Big Food? By Twilight Greenaway
Marc Gunther: Soda,obesity and your tax dollars at work
Alternet: Equator Coffee a new type of business for a better world
Marc Gunther.com: Thanksgiving Coffee tackles Climate Change to protect small-holder farmers
InsideScoopSf.Sfgate.com: Six presentations you should watch from TEDXFruitvale farmworker talks
CivilEats.com: TEDXFruitvale Puts the Focus on Farmworkers
SF Gate.com: Alice Waters, Michelle Obama, Fedele Bauccio honored by James Beard Leadership award
Business Week/Bloomberg: Sharing Profits with 45,000 Farmers
MarcGunther.com: Coffee, direct from farm to cup
NY Times Opinionator Mark Bittman: The Future of Cafeteria Food
GOOD Magazine: The First Chocolate Company Co-owned by Cocoa Farmers
San Jose Mercury News, Oakland Tribune: A CoffeeCSA brings Java to your door
NY Times: Community agriculture goes global with coffee
NPR/KQED’s Forum: Farm Labor conditions
Fast Company: Fair Trade Chocolate
SF Chronicle: SFO Terminal 2 dining a local gourmet bounty
Bay Citizen: Meet Your (Sustainable) Chocolate Farmers
Marc Gunther: Chocolate that’s divine in every way
Slashfood: Want it fresh? Try a coffee CSA
Huffington Post Green: David Pohl: Political Instability, Climate Change and High Coffee Prices
Bay Citizen: SF-Based Nourish Helps Parents Unpack School Lunch Programs
SF Gate: SFO Terminal 2 to include sustainable food
EcoSalon: The Green Plate: Food Is Big in 2011
Triple Pundit: Bon Appetit Management Company Switches to Fair Trade Chocolate
Bay Citizen: SFO’s Renovated Terminal 2 Ups the Ante When It Comes to Airport Food
Civil Eats: College Food That’s Good: USF’s Market Cafe
Huffington Post Food: David Pohl:Ethiopian Coffee Trends for 2011
Huffington Post Green: Paula Crossfield:GM and Organic Co-Existence: Why We Really Just Can’t Get Along
NY Times: The Rise of Corporate Gardens
Edible Austin: Higher Sustainability in Higher Ed
Edible East Bay: Greening the College Cafeteria
Smart Business Magazine: Cooking with Passion
Time Magazine: Getting Real About the High Cost of Cheap Food
The Daily Beast: the Best College Food
NPR’s All Things Considered: The Low Carbon Diet
Washington Post: A Squeeze for Tomato Growers
Triple Pundit: The Business of Sustainable Agriculture: Farm Labor Series
Marc Gunther: The Low Carbon Diet
Huffington Post/Civil Eats: Paula Crossfield: The Fair Food Project Tells Farmworkers’ Stories (VIDEO)
Sustainable Industries Journal: Equator Flies into Retail
CBS Interactive/BNET: Coffee Roaster brews up Eco-friendly cup
KGO TV: Equator takes sustainability to new level
Marin IJ: Novato women embark on enterprise with coffee farm in Panama
TriplePundit.com: Doing Your Part to Protect Fisheries Just Got a Whole Lot Easier
Gourmet Magazine: What’s the Catch? Finally, some good news about seafood
Washington Post: All we can eat
Fast Company: Trains Fair USA Introduces first Fair-Trade Clothing to the US
Huffington Post’s: The End of Coffee as We know it
Chow.com:How to make Cold Brew Coffee
Sustainable Food News: Fish Choice